Mezcal Papa Rey is made by 4th generation mezcalero Don Aquileo Lorenzo in Santiago Matatlan, Oaxaca. This mezcal has grassy notes with flavors of bell pepper and minerality.
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|Don Raymundo Duarte y Compania
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About this mezcal
Mezcal Papá Rey is made by 4th generation mezcalero Don Aquileo Lorenzo in Santiago Matatlan, Oaxaca. This joven mezcal is produced using hand-selected mature 8-12 year old agave Espadin. The agaves are cooked in an underground oven for 5 days and then crushed using a tahona pulled by the family horse. Next, the mash is fermented with water in wooden vats for 7-9 days depending on the climate. Finally, it is double-distilled in small copper pots. This mezcal is clean and citrus forward on the nose. On the palate it is grassy with notes of bell pepper and minerality.
Don Raymundo Duarte y Compania
Don Raymundo Duarte y Compania was created in 2015 by two brothers from Mexico that had a dream to share their traditions with other cultures through their products: Mezcal Papa Rey and Mezcal Don Rey.