Powered by 100% agave

Praedium Espadin / Tobasiche

Praedium Espadin / Tobasiche is produced by maestro mezcalero Moises Martinez in the community of Santa Catarina Minas, Oaxaca.

Rating: (1 review)
Brand:Praedium Mezcal
Mezcalero:Moises Martinez
Maguey:Espadin, Tobaziche
Agave:Angustifolia, Karwinskii
Grind:Hand
Distillation:Clay Pot
Style:Ensamble
State:Oaxaca
Town:Santa Catarina Minas
ABV: 51%
Age of plant: 7-14 years
Website: https://www.instagram.com/praediummezcalancestral/, opens in new window

About this mezcal

Praedium Espadin / Tobasiche is produced by maestro mezcalero Moises Martinez in the community of Santa Catarina Minas, Oaxaca. This ensamble is made with 70% maguey Espadin and 30% maguey Tobasiche. The agaves are cooked in an underground pit oven, milled by hand with mallets, fermented in open air pine vats, and double distilled in a small clay pot still.

Praedium Mezcal

Praedium Mezcal is produced by maestro mezcalero Moises Martinez and the brand is operated by his wife, Guadalupe. They live and produce mezcal in the community of Santa Catarina Minas, Oaxaca. Their family’s mezcal has been available in the community for generations, but it first became available in the US in mid-2023.

Member rating

3.5 out of 5

1 review

Jonny

Jonny

696 reviews
Rated 3.5 out of 5 stars8 months ago

A bit malty on the nose with aromas of baker’s yeast, rolled oats, nutmeg, and cinnamon. The palate has more of the baked-goods type flavors with additional notes of honey, almonds, and orange marmalade. This is a nice, mellow ensamble, showing the Tobaziche strongly with hints of clay pot undertones.

Review this bottle

Login or create an account to add your tasting notes

Back to top