Praedium Espadin / Tobasiche is produced by maestro mezcalero Moises Martinez in the community of Santa Catarina Minas, Oaxaca.
About this mezcal
Praedium Espadin / Tobasiche is produced by maestro mezcalero Moises Martinez in the community of Santa Catarina Minas, Oaxaca. This ensamble is made with 70% maguey Espadin and 30% maguey Tobasiche. The agaves are cooked in an underground pit oven, milled by hand with mallets, fermented in open air pine vats, and double distilled in a small clay pot still.
Praedium Mezcal
Praedium Mezcal is produced by maestro mezcalero Moises Martinez and the brand is operated by his wife, Guadalupe. They live and produce mezcal in the community of Santa Catarina Minas, Oaxaca. Their family’s mezcal has been available in the community for generations, but it first became available in the US in mid-2023.
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Jonny
708 reviewsA bit malty on the nose with aromas of baker’s yeast, rolled oats, nutmeg, and cinnamon. The palate has more of the baked-goods type flavors with additional notes of honey, almonds, and orange marmalade. This is a nice, mellow ensamble, showing the Tobaziche strongly with hints of clay pot undertones.