Quiereme Mucho Tobala has a fruity nose with notes of sweet agave and mango. The bottle is hand-painted, so the design will vary.
About this mezcal
Quiereme Mucho Tobala is made wild maguey Tobala by maestro mezcalero Wilibaldo Rodríguez. The ABV will vary by bottle, but should be between 45-47%. This mezcal is traditionally produced, and the cooked agave are hand-crushed. It has a sweet, fruity aroma, with tasting notes of ripe mango and fresh cinnamon.
Quiereme Mucho Mezcal
Quiereme Mucho is produced in the San Pedro Taviche Municipality, Ocotlán de Morelos District in Oaxaca, Mexico. Quiereme Mucho represents a mixture of two local traditions: Mezcal and Alebrijes. Their bottles are hand-painted by local artists using ancient techniques to create magical figures called Alebrijes. Their mezcal is 100% organic, estate-grown on their 2660-acre hacienda. Because each bottle is hand-painted, they all look slightly different.
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Peder
1 reviewLot no: AA-13. This is the bottling available at Costco in San Diego in mid 2022.
Nose: Toast, dust, with a sour undertone. Palate: Sharp, vegetal, a little smoky with a hint of decaying plants. Rounds out with a little sweetness as the sharpness fades, but still tastes like a compost bin.
The bottles are beautiful but I wish this was easier to drink. It’s barely passable neat, and doesn’t mix well with anything I’ve tried. Food brings out more of the decaying plant notes — you’ll regret pairing it.
Judging from the previous reviews, the batches vary in character and quality.
Lot no: AA-13. This is the bottling available at Costco in San Diego in mid 2022.
Nose: Toast, dust, with a sour undertone. Palate: Sharp, vegetal, a little smoky with a hint of decaying plants. Rounds out with a little sweetness as the sharpness fades, but still tastes like a compost bin.
The bottles are beautiful but I wish this was easier to drink. It’s barely passable neat, and doesn’t mix well with anything I’ve tried. Food brings out more of the decaying plant notes ̵
AndrewT
9 reviewsOne of the worst finishes, long and oily. Tolerable up front so 2/5
edgy4sure
39 reviewsanother winner from Quiereme – I look forward to trying them all at some point and anticipate bringing home a couple bottles next month. enjoy, it’s really good
whiskyvicky
4 reviewsObviously, the current version has lost the fishy smell mentioned in the prior reviews
N: seasalt, lime, there is an astrigent vegetal note, maybe zuchini?
Palate: slightly waxy/unctuous in the foretaste, cucumber, salts
Fini: long, more of the same, very waxy but the taste doesn’t develop with the outstanding length…
Malternative: yeah kinda, I am just beginning the mezcal game and this was pretty strong beginner
Value: compared to the Del Maguey series I’d not its $1.05 in Berkeley, CA so tread carefully if you are on a budget
Obviously, the current version has lost the fishy smell mentioned in the prior reviews
N: seasalt, lime, there is an astrigent vegetal note, maybe zuchini?
Palate: slightly waxy/unctuous in the foretaste, cucumber, salts
Fini: long, more of the same, very waxy but the taste doesn’t develop with the outstanding length…
Malternative: yeah kinda, I am just beginning the mezcal game and this was pretty strong beginner
Value: compared to the Del Maguey series I’d not its $1
COak
228 reviewsI wish this tasted as good as the bottle looks. Compared to other tobalas I can not say I enjoyed this one. It has a fishy taste.
Jonny
705 reviewsSmells dusty, like old books and dusty flowers. Some tasting notes of lavender, all spice, and cumin, but there’s almost a fishy element to this with some salinity. It’s all over the palate but not in a good way. It seems there’s nothing cohesive about this flavor experience aside for the presence of fish. The finish is hot and tastes somewhat like motor oil.