Sentir Espadin (Olla de Barro) is made in Santiago Matatlan, Oaxaca, an area not too far from Oaxaca City that is home to many mezcal producing families.
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|Agave / Maguey:||Angustifolia, Espadin|
About this mezcal
Sentir Espadin (Olla de Barro) is made in Santiago Matatlan, Oaxaca with maguey Espadin (agave Angustifolia). It is distilled in clay pots at 49% ABV. It’s strong and velvety on the palate, with notes of rain, fresh grass, and wet earth.
Sentir Mezcal curates their mezcal from various artisans and producers in Oaxaca, Mexico. Sentir Mezcal was created out of the love for mezcal and wanting to share their passion with the world. Sentir Mezcal focuses on high quality standards and continuity to achieve a premium product. Their vision is to see Mezcal Sentir in the best bars and restaurants around the world.