Sotol Onó is produced by Maestro Sotolero Gerardo Ruelas, who produces a wide range of sotols under various brands and marks.
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|Sotolero:||Gerardo Ruelas Hernandez|
About this sotol
Sotol Onó is made with Dasylirion Cedrosanum, which takes 12 to 15 years to reach maturity in the wild. The sotol are pulled out of the earth with axes, and the spiny leaves are cut from the piñas to transport to the Vinata. Once in the Vinata, Maestro Gerardo Ruelas roasts the piñas for about 3 days, then grinds them by hand using axes and knives. The plants then ferment for 5 and 7 days, depending on the weather, before being distilled.
Sotol Ono is made from 100 % Dasylirion Cedrosanum. It is handcrafted in Aldama, Chihuahua by Gerardo Ruelas who is a third generation Maestro Sotolero, a central part of a family that has produced Sotol in the state of Chihuahua for generations.