The Lost Explorer Jabalí is produced by maestro mezcalero Fortino Ramos in the community of San Pablo Huixtepec, Oaxaca.
The Lost Explorer Jabalí
|Rating:||(1 review) - Write a review|
|Brand:||The Lost Explorer Mezcal|
|Mezcalero:||Fortino Ramos Florean|
|Town:||San Pablo Huixtepec|
|Age of plant:||10 years|
|Website:||https://thelostexplorermezcal.com/, opens in new window|
About this mezcal
The Lost Explorer Jabalí is made with maguey Jabalí (Agave convallis) in San Pablo Huixtepec, Oaxaca. This special edition release from maestro mezcalero Fortino Ramos is triple distilled using wild–harvested plants selected for this unique small–batch mezcal.
The Lost Explorer Mezcal
The Lost Explorer Mezcal is committed to the sustainable production of high-quality handcrafted mezcal in a manner that benefits the local mezcal-producing community in Oaxaca and protects the land’s biodiversity, with the long-term mission of becoming the most sustainable mezcal brand in the world.
On this journey, they hold themselves to the highest standards of globally recognized pillars of environmental excellence, while constantly striving to raise the bar for the industry. For them, sustainability is not an initiative but a way of life. Each step in the full cycle of creating and sharing their mezcal with the world is an opportunity to reinforce values related to: Climate & Energy, Water Conservation, Regenerative Agriculture, Supply Chain Excellence, and Community Building.
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Not super fragrant: light ethanol, sweet berries. On the taste I get a drier-like butterscotch that I seem to attribute to most jabali…it’s easy drinking. Not overly complex by any means, but has a pleasant sweetness & finish. Most pure jabali’s always have a yellowish tint too due to distillation…this one is absolutely clear though so not sure what that means. 3.75 stars.