The Lost Explorer Tobala is produced by maestro mezcalero Fortino Ramos in the community of San Pablo Huixtepec, Oaxaca.
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|Brand:||The Lost Explorer Mezcal|
|Mezcalero:||Fortino Ramos Florean|
|Town:||San Pablo Huixtepec|
|Age of plant:||10 years|
|Website:||https://thelostexplorermezcal.com/, opens in new window|
About this mezcal
The Lost Explorer Tobala is made with maguey Tobala (agave Potatorum) in San Pablo Huixtepec, Oaxaca. It’s an earthy expression, with hints of tobacco, cocoa, vanilla and leather, offering a unique balance between wood aromas and umami flavors.
The Lost Explorer Mezcal
The Lost Explorer Mezcal is committed to the sustainable production of high-quality handcrafted mezcal in a manner that benefits the local mezcal-producing community in Oaxaca and protects the land’s biodiversity, with the long-term mission of becoming the most sustainable mezcal brand in the world.
On this journey, they hold themselves to the highest standards of globally recognized pillars of environmental excellence, while constantly striving to raise the bar for the industry. For them, sustainability is not an initiative but a way of life. Each step in the full cycle of creating and sharing their mezcal with the world is an opportunity to reinforce values related to: Climate & Energy, Water Conservation, Regenerative Agriculture, Supply Chain Excellence, and Community Building.