Wahaka Espadin Botaniko is another vegan “pechuga” by master distiller Alberto Morales. It has notes of juniper, cardamom, vanilla, lemon, and lavender.
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|Alberto Morales Mendez
|San Dionisio Ocotepec
|http://www.wahakamezcal.com, opens in new window
About this mezcal
Wahaka Espadin Botaniko is a limited release. It’s made by adding a bag of herbs to the copper still during the second distillation. The herbs are collected from nearby fields around San Dionisio Ocotepec. The process creates a clean mezcal with notes of juniper, cardamom, vanilla, lemon, and lavender. Like the Wahaka Manzanita, this is another vegan “pechuga” by master distiller Alberto Morales.
Wahaka Mezcal is the result of several childhood friends from Mexico City who turned their passion for Mexico’s oldest distilled spirit into a sustainably produced, community-focused, and internationally recognized brand. In 2010, they set out to find Mexico’s finest mezcal. After months of intensely researching, travelling, and tasting their way through Oaxaca, they found kindred spirits in maestro mezcalero Alberto “Beto” Morales Mendez and his family, who, for five generations, have been perfecting the art of making mezcal in San Dionisio Ocotepec, a tiny village in the Central Valley of Oaxaca. Together they created Wahaka, and with it, a new model for mezcal brands, one that was as committed to making an award-winning product as it was supporting the community from which flourishes. Unlike any other spirit, mezcal is a product of its terroir—and you can taste the Spirit of Oaxaca in every drop of this artisanally crafted, small-batch elixir.
Read more about our visit to the Wahaka Mezcal Palenque.