5 Sentidos Espadín was produced by maestro mezcalero Anatolio Ramirez using cultivated Espadín at his palenque in San Jose Río Minas, Oaxaca.
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|Category:||Destilado de Agave|
|Style:||Aged in Glass|
|Town:||San Jose Rio Minas|
|Batch size:||Lot ESPANRMZ02-22: 100 liters|
|Website:||http://www.drink5sentidos.com/, opens in new window|
About this destilado de agave
5 Sentidos Espadín was produced by maestro mezcalero Anatolio Ramirez using cultivated Espadín at his palenque in San Jose Río Minas, Oaxaca. For Lot ESPANRMZ02-22, Anatolio fermented the mash for a total of ten days. He followed with a double distillation using his hybrid still and let the final distillate rest for six months. The floral and herbaceous profile of this batch is a fresh take on an Espadín mezcal. It is only available in Oaxaca.
5 Sentidos (or Cinco Sentidos) is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it’s creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as “Destilado de Agave”.
Learn more about 5 Sentidos:
- Cinco Sentidos and El Destilado on Mezcal Reviews
- Santa María Ixcatlán: Rawhide Fermentation with Amando Alvarez on Mezcal Reviews
- What’s in A Name? on the K&L Wines Spirits Journal blog