5 Sentidos Jabali from Sergio Juárez Patricio is produced in the community of San Agustin Amatengo, Oaxaca.
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|Category:||Destilado de Agave|
|Mezcalero:||Sergio Juarez Patricio|
|Town:||San Agustín Amatengo|
|Age of plant:||15 years|
|Batch size:||Batch JB01-19CA: 170 liters|
|Website:||https://www.drink5sentidos.com/, opens in new window|
About this destilado de agave
5 Sentidos Jabali from Sergio Juárez Patricio is produced in the community of San Agustin Amatengo, Oaxaca. The agaves are roasted in an underground conical oven with mesquite and guamuche firewood, milled by a tahona that is pulled by two bulls, fermented with spring water, and distilled in a copper refrescadera still.
5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it’s creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as “Destilado de Agave”.
Learn more about 5 Sentidos:
- Cinco Sentidos and El Destilado on Mezcal Reviews
- Santa María Ixcatlán: Rawhide Fermentation with Amando Alvarez on Mezcal Reviews
- What’s in A Name? on the K&L Wines Spirits Journal blog