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5 Sentidos Tobaziche

5 Sentidos Tobaziche is available in limited releases. Batch ACL01-19 was an exclusive release for Alamo City Liquor in San Antonio, TX.

Rating: (1 review)
Category:Destilado de Agave
Brand:5 Sentidos
Mezcalero:Sergio Juarez Patricio
Agave:Tobaziche
Grind:Tahona
Distillation:Refrescador
Style:Joven
State:Oaxaca
Town:San Agustín Amatengo
ABV: 48.8%
Website: http://www.drink5sentidos.com/
About this destilado de agave

5 Sentidos Tobaziche is made by Sergio Juarez Patricio and his son Luis Enrique in San Augustin Amatengo. The agave Tobaziche used in this mezcal were harvested from approximately 4,500 feet above sea level. The agave spent four days cooking in an underground oven. Once cooked, the agave are crushed by a large stone tahona that is drawn by two bulls. After roasting, the agave ferment with open air yeasts for eight days. The agave were then single distilled in a copper refrescadera still. Batch ACL01-19 was just 81 bottles.

5 Sentidos

5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it's creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as "Destilado de Agave".

Learn more about 5 Sentidos:

1 review

4 of out 5 stars


Jonny

Jonny

329 reviews
2 months ago

Wow. This is hard to wrap your head around. Uber complex. On the nose, the first thing that hits you is this fresh green pepper note that’s in a very high octave. Beneath that is this deep, earthy bass note of peanut butter. Both aromas hit you at once, but separately, before giving way to more aromas of coffee and pepper. The palate is mostly treble, but equally perplexing. Notes of new basketballs, fresh sneakers, new tires, slate, diesel, garlic, and a hint of chalk. This is just wild. If you can find, please try. Batch ACL 01-19. 48.4%

Wow. This is hard to wrap your head around. Uber complex. On the nose, the first thing that hits you is this fresh green pepper note that’s in a very high octave. Beneath that is this deep, earthy bass note of peanut butter. Both aromas hit you at once, but separately, before giving way to more aromas of coffee and pepper. The palate is mostly treble, but equally perplexing. Notes of new basketballs, fresh sneakers, new tires, slate, diesel, garlic, and a hint of chalk. This is just wild.

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