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Banhez Pechuga de Pavo

Banhez Pechuga de Pavo is a special limited release that is made with the addition of wild fruits and a turkey breast that is suspended in the still.

Rating: (6 reviews)
Brand:Banhez Mezcal
NOM:NOM-O96X
Mezcalero:Juan Osorio
Agave / Maguey:Angustifolia, Espadin
Style:Pechuga
State:Oaxaca
Town:San Vicente Coatlán
ABV: 47%
Age of plant: 8-12 years
Website: https://www.banhezmezcal.com/
About this mezcal

Banhez Pechuga de Pavo is made with the addition of apples and other seasonal fruits. A Turkey breast (pechuga de pavo) is also strung in the still for the third and final distillation. This type of Pechuga is traditionally drunken during celebrations like a quinceañera, marriage, or other big life event. Pechuga is a festive, special drink. This Pechuga de Pavo has also been released with a label that simply states Banhez Pechuga.

Banhez Mezcal

Banhez Mezcal is a co-operative comprised of 35+ families in the tiny village of San Miguel Ejutla in the central valley of Oaxaca. The Banhez Mezcal co-op is committed to sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries. The Banhez Ensamble is made by the collective and the brand also has single agave varietals produced by a single mezcalero from the co-op.

6 reviews

3.17 out of 5


Rakhal

Rakhal

172 reviews
Rated 2.5 out of 5 stars6 days ago

Very citrusy. Tangerine, sunny delight, tang, orange creamsicle, fabric softener, candy coated fennel seed, guava. A bit medicinal.

El-Dawg

El-Dawg

43 reviews
Rated 3.5 out of 5 stars4 weeks ago

Very unique taste with licorice/anise. Very sweet with some orange peel, cream, and sage. Balanced smoke & not too hot. I like like the attempt here, but not sure I’d proactively go for it again.

t8ke

t8ke

90 reviews
Rated 2.5 out of 5 stars3 months ago

Lot B0006PE4719

Unlike any pechuga I’ve had, this spice bomb laced with licorice is undeniably unique. That said, I’m not the biggest fan. The more I drank this the more it became a very singular experience. The resemblance to absinthe was really bonkers.

TheAuditor

TheAuditor

32 reviews
Rated 2.5 out of 5 stars4 months ago

Nose: Strong Apple, Pineapple, Guava, slight meat funk, light antiseptic.

Palate: Medium mouthfeel, but with a meaty texture that lasts. Heavy Apple, Guava, light meat funk, licorice, antiseptic.

Finish: Medium length, warm, apple, licorice, mango, light clean smoke.

I had to sit with this for awhile to figure out how I felt about it and its just fine. It has some good strong fruity flavors, that apple is delicious and very prominent as are some other fruits. What brings it down for me is this strong licorice/ antiseptic esque flavor that seems to dominate as an undertone to the whole experience. That might sounds good to you but this is a touch too weird for me.

Nose: Strong Apple, Pineapple, Guava, slight meat funk, light antiseptic.
Palate: Medium mouthfeel, but with a meaty texture that lasts. Heavy Apple, Guava, light meat funk, licorice, antiseptic.
Finish: Medium length, warm, apple, licorice, mango, light clean smoke.
I had to sit with this for awhile to figure out how I felt about it and its just fine. It has some good strong fruity flavors, that apple is delicious and very prominent as are some other fruits. What brings it down for me is this s

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juandelouise

juandelouise

2 reviews
Rated 5 out of 5 stars9 months ago

By far my favorite pechuga so far. A lighter, fruity pechuga with turkey breast, pineapple, guava, plantain, etc. this pechuga is a steal for the price.

Nic Hnastchenko

Nic Hnastchenko

102 reviews
Rated 3 out of 5 stars1 year ago

Glad I didn’t confuse this one with the classic Banhez Pechuga with chicken 😉 Was solid, from a while back, strong apple up front that was a little distracting from the agave.

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