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Banhez Mexicano

Banhez Mexicano is traditionally produced in the region of Ejutla, Oaxaca as part of the Banhez Mezcal Co-operative that brings together 35+ families.

Rating: (1 review)
Brand:Banhez Mezcal
NOM:NOM-O96X
Mezcalero:Luis Pacheco
Agave:Mexicano
Distillation:Copper
Style:Joven
State:Oaxaca
Town:Ejutla
ABV:47%
Website:https://www.banhezmezcal.com/
About this mezcal

Banhez Mexicano is made with agave Mexicano (rhodacantha) in La Noria Seccion 13, Ejutla, Oaxaca. This mezcal is produced by Luis Pacheco, whose family is very well known in the region for their mezcal production.

Banhez Mezcal

Banhez Mezcal is a co-operative comprised of 35+ families in the tiny village of San Miguel Ejutla in the central valley of Oaxaca. The Banhez Mezcal co-op is committed to sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries. The Banhez Ensamble is made by the collective and the brand also has single agave varietals produced by a single mezcalero from the co-op.

1 review

3 of out 5 stars


TheAuditor

TheAuditor

21 reviews
3 weeks ago

Nose: Vegetal, fresh cut greens, roasted peppers, raspberry sweetness, light blueberry.

Palate: Medium mouthfeel. Vegetal, peppers, steamed greens, light campfire smoke, tartness, light minerality, brine.

Finish: Medium length, warm. Strong Vegetalness, light smoke, tartness.

This is a good release. It is one of the most green/vegetal forward mezcals I have tried but that is a good thing. It’s a little one note in its vegetalness but overall I like the savoriness that it commands. It is brought down a little by being so one note but still a good release from Banhez.

Nose: Vegetal, fresh cut greens, roasted peppers, raspberry sweetness, light blueberry.
Palate: Medium mouthfeel. Vegetal, peppers, steamed greens, light campfire smoke, tartness, light minerality, brine.
Finish: Medium length, warm. Strong Vegetalness, light smoke, tartness.
This is a good release. It is one of the most green/vegetal forward mezcals I have tried but that is a good thing. It’s a little one note in its vegetalness but overall I like the savoriness that it commands. It is brough

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