Powered by 100% agave

Banhez Tobala

Banhez Tobala is produced by Gonzalo Hernandez Bigotes in La Compañia, Oaxaca using 100% agave Tobala.

Rating: (3 reviews)
Brand:Banhez Mezcal
NOM:NOM-O96X
Mezcalero:Don Gonzalo Hernandez, Luis Pacheco
Agave:Tobala
Distillation:Copper
Style:Joven
State:Oaxaca
Town:La Compania
ABV: 47%
Website: https://www.banhezmezcal.com/
About this mezcal

Banhez Tobala is produced by Gonzalo Hernandez Bigotes in La Compañia, Oaxaca at an elevation of 1483 meters above sea level. It is fermented with natural yeasts for 5-6 days and distilled in copper pot stills. Banhez Tobala has notes of green mango, leather, and fresh green herbs.

Banhez Mezcal

Banhez Mezcal is a co-operative comprised of 35+ families in the tiny village of San Miguel Ejutla in the central valley of Oaxaca. The Banhez Mezcal co-op is committed to sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries. The Banhez Ensamble is made by the collective and the brand also has single agave varietals produced by a single mezcalero from the co-op.

3 reviews

3.7 of out 5 stars


Tyler

Tyler

311 reviews
1 month ago

Tons of fresh juicy fruit flavors like a homemade fruit smoothie. After being very underwhelmed by the Banhez Tepeztate I wasn’t expecting much from this Tobala. But of course, every batch and every maker is different. This Tobala is just bursting with fresh fruit aromas and flavors. The finish tastes like a Creamsicle with the vanilla bean softness. It leaves a pleasant warm feeling on your tongue. 47% ABV. From Luis Pacheco in La Noria Section 13, Ejutla. Dated 12/18.

Jonny

Jonny

325 reviews
3 months ago

Lot B0009T044719. Sweet aromas of lilac, roses, and fresh pollen on the breeze. Very floral on the nose. The palate is big and full. Notes of poppies, pumpkin seeds, nutmeg, sweet potatoes, and ripe papaya. This tastes dark orange or burnt orange in color. Good viscosity. A little bit of heat on the back of the palate but overall really nice.

4 months ago

Against my preference toward Karwinskii, but give this one the advantage over the Cuixe. Was a tasty tobala.

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