Bozal Cuixe has rich green vegetal notes in the mouth and a dry smoky finish. It’s made with wild maguey Cuixe.
|Rating:||(14 reviews) - Write a review|
|Mezcalero:||Goyo Garcia Garcia|
|Town:||San Luis Amatlan|
|Website:||http://www.bozalmezcal.com/, opens in new window|
About this mezcal
Bozal Cuixe is made with wild maguey Cuixe in San Luis Amatlan, Oaxaca. Due to the unusual structure of this agave, and it containing a firmer piña, the Cuixe can be difficult to harvest and to work with in general. This mezcal has intense citrus aromas and strong minerality. It’s rather dry on the palate with notes of rich tropical fruit.
Mezcal Bozal is a craft, artisan, handmade Mezcal. They celebrate the wild side of the Mezcal world and the wild agave used to produce such rich spirits. They use agave from the steep precarious hillsides of Oaxaca and Guerrero that are indigenous to the region. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined.