Bozal Tepeztate is distilled in small copper pot stills in the wild, mountainous region of Santa Ana del Rio, Oaxaca, which is home to other producers.
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|Mezcalero:||Honorato Cruz Molina|
|Website:||http://www.bozalmezcal.com/, opens in new window|
About this mezcal
Bozal Tepeztate is made with agave Tepeztate (Marmorata), which has a distinct, erratic leaf structure and flourishes best on the sides of steep, rocky cliffs. This mezcal was produced in Santa Ana del Rio, Oaxaca. This mezcal has herbaceous aromas, with a touch of wet stone on the nose, accompanied by grapefruit zest, orange flower and pine.
Mezcal Bozal is a craft, artisan, handmade Mezcal. They celebrate the wild side of the Mezcal world and the wild agave used to produce such rich spirits. They use agave from the steep precarious hillsides of Oaxaca and Guerrero that are indigenous to the region. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined.