Convite Jabali is produced traditionally with agave Jabali in the beautiful Zapotec mountains of San Baltazar Guelavila, Oaxaca
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|Mezcalero:||Cosme "Tucho" Hernandez, Daniel Hernandez|
|Town:||San Baltazar Guélavila|
|Website:||https://www.convitemezcal.com/, opens in new window|
About this mezcal
Convite Jabali is made with wild maguey Jabali (agave Convallis) that take approximately 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme “Tucho” Hernández and his brother Daniel Hernandez. Maguey Jabali is one of the most difficult agave to produce as it foams and expands during distillation.
Mezcal Convite is an artisanal mezcal from San Baltazar Guelavila. It is made in the traditional way, without any accelerators or added flavors, using the highest quality ingredients. The production is made in small, exclusive lots. They are a Oaxacan-owned company.