Cuish Tobasiche – Francisco Garcia Leon

Cuish Tobasiche from Francisco Garcia Leon is produced in San Guillermo, Miahuatlan, Oaxaca, Mexico.

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Brand:	Cuish Mezcales
Mezcalero:	Francisco Garcia León
Maguey:	Tobala
Agave:	Karwinskii
Milling:	Tahona
Distillation:	Refrescador
Style:	Joven
State:	Oaxaca
Town:	Miahuatlán
ABV:	47%
Website:	https://www.mezcalescuish.mx/, opens in new window

About this mezcal

Cuish Tobasiche from Francisco Garcia Leon is produced in San Guillermo, Miahuatlan, Oaxaca, Mexico. Francisco and his son Raul work together at their palenque located just off the freeway between Ejutla and Miahuatlan de Porfirio Diaz. The harvested agaves are cooked in an underground stone-lined oven, milled by a horse-drawn tahona, naturally fermented in Montezuma Cypress vats, and twice distilled in a copper with refrescadera still.

Cuish Mezcales

Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.

For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.