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Cuish Ensamble

Mezcales Cuish Ensamble was produced in September 2017 by José Santiago using agave Espadin and agave Cuish in Santiago Matatlán, Oaxaca.

Rating: (2 reviews)
Brand:Cuish Mezcales
NOM:NOM-O606X
Mezcalero:José Santiago Lopez
Agave:Cuishe, Espadin
Grind:Tahona
Distillation:Copper
Style:Joven
State:Oaxaca
Town:Santiago Matatlan
ABV: 47%
Website: http://www.mezcalescuish.mx/
About this mezcal

This exported release of Mezcales Cuish Ensamble was produced in September 2017 by José Santiago using agave Espadin and agave Cuish in Santiago Matatlán, Oaxaca. The agaves are cooked in an underground over and then crushed using a horse-drawn tahona. Next, it is fermented with well water in and native wild yeast in Montezuma cypress vats. Lastly, it is distilled twice in a copper still. The final distillate is adjusted using twice puntas and colas.

Cuish Mezcales

Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.

For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Currently, the only bottles listed on Mezcal Reviews are their exported releases.

2 reviews

3.5 of out 5 stars


Jonny

Jonny

303 reviews
1 week ago

Clean aromas with hints of green vegetables like lettuce, celery, and broccoli. Tastes of of leather, tobacco, burnt green beans, charred apples, and smoked dates. Soft and bit buttery. This is nice.

GreenspointTexas

GreenspointTexas

101 reviews
2 weeks ago

I think i remember this being solid? Was pretty out of it at the time

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