Cuish Belato is produced by mezcalero Agustin Guendulain Maya, who is known for his extensive agave cultivation and nursery program.
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|Mezcalero:||Agustin Guendulain Maya|
|Town:||San Luis Amatlan|
|Website:||http://www.mezcalescuish.mx/, opens in new window|
About this mezcal
Cuish Belato is made with maguey Belate in San Luis Amatlan, Oaxaca. The maguey Belato also goes by the name “Maguey de Lumbre” (maguey of fire), because it turns a yellow-orange when reaching maturity.
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Currently, the only bottles listed on Mezcal Reviews are their exported releases.