Cuish Tepextate is made by Reina Sanchez in San Luis Amatlan, Oaxaca.
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|Destilado de Agave
|San Luis Amatlan
|Age of plant:
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About this destilado de agave
Cuish Tepextate is made by Reina Sanchez (also spelled “Reyna”) in San Luis Amatlan, Oaxaca. She makes her mezcal with agave that were cooked in a pit oven, mashed by hand with mallets, and double distilled in a copper still.
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.