Cuish Jabali from Jose Santiago was produced in Santiago Matatlan, Oaxaca. Cuish works with only the top producers in Oaxaca.
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|Category:||Destilado de Agave|
|Mezcalero:||José Santiago Lopez|
|Website:||https://www.mezcalescuish.mx/en/home/, opens in new window|
About this destilado de agave
Cuish Jabali from Jose Santiago was produced in Santiago Matatlan, Oaxaca. The agaves were cooked in an underground pit oven, fermented with open air yeasts with well water, and double distilled in a copper pot still. This was adjusted to proof using the body and heads of the distillation.
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.