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Cuish Arroqueno – Rufino Felipe Martinez

Cuish Arroqueno from Rufino Felipe Martinez is distilled in a clay pot still, which is the custom of the Santa Catarina Minas community.

About this destilado de agave

Cuish Arroqueno from Rufino Felipe Martinez was produced in the community of Santa Catarina Minas, Oaxaca. Maestro Rufino Felipe has been producing agave spirits for more than 50 years, having learned the trade from his father.

Cuish Mezcales

Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.

For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Currently, the only bottles listed on Mezcal Reviews are their exported releases.

1 review

2.5 out of 5

Zack Klamn

Zack Klamn

336 reviews
Rated 2.5 out of 5 stars4 months ago

Lote: ARR/20-1X
Nose – Strong blast of flavor. What I imagine honeydew candy to taste like. Kiwi. Toasted sugar. Great nose!

Palate – Nice medium viscosity – great feel to it. Unfortunately this doesn’t make good on that uber-sweet promise on the nose. The flavors are simple and flat (versus the lovely complex smell). The sweet aspect is more like coffee creamer. Finish is dry, a tad sour and the smoke is a bit rough (exhaust like).

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