Cuish Espadín Capón was distilled in 2004 and stored in stainless steel for 15 years.
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|Mezcalero:||Francisco Garcia León|
|Website:||https://www.mezcalescuish.mx/, opens in new window|
About this mezcal
Cuish Espadín-Mexicano was distilled in October 2019 by Francisco Garcia Leon in San Guillermo, Miahuatlan, Oaxaca, Mexico. Francisco and his son Raul work together at their palenque located just off the freeway between Ejutla and Miahuatlan de Porfirio Diaz. The harvested agaves were cooked in an underground stone-lined oven, milled by a horse-drawn tahona, naturally fermented in Montezuma Cypress vats, and twice distilled in a copper with refrescadera still. The final spirit was adjusted with distilled well water, body, and heads. Lot number: CSH-04.
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.