Cuish Cerrudo from Rufino Felipe Martinez is distilled in a clay pot still, which is the custom of the Santa Catarina Minas community.
About this destilado de agave
Cuish Cerrudo from Rufino Felipe Martinez was produced in the community of Santa Catarina Minas, Oaxaca. Maestro Rufino Felipe has been producing agave spirits for more than 50 years, having learned the trade from his father.
Cuish Mezcales
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.
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