Cuish Madrecuishe Tumbado is made with maguey Madrecuishe in Miahuatlan, Oaxaca.
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About this destilado de agave
Cuish Madrecuishe Tumbado is made with maguey Madrecuishe in Miahuatlan, Oaxaca. The agaves are roasted in an underground pit oven, milled by hand, fermented with open air yeasts, and double distilled in a copper alembique still.
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.