Powered by 100% agave

Cuish Madrecuishe Tumbado – Jarquin Aquino

Cuish Madrecuishe Tumbado is made with maguey Madrecuishe in Miahuatlan, Oaxaca.

Rating: (1 review)
Category:Destilado de Agave
Brand:Cuish Mezcales
Mezcalero:Jarquin Aquino
Maguey:Madrecuishe
Agave:Karwinskii
Grind:Hand
Distillation:Copper
Style:Joven
State:Oaxaca
Town:Miahuatlán
ABV: 48%
Age of plant: 8-10 years
Website: http://www.mezcalescuish.mx/, opens in new window

About this destilado de agave

Cuish Madrecuishe Tumbado is made with maguey Madrecuishe in Miahuatlan, Oaxaca. The agaves are roasted in an underground pit oven, milled by hand, fermented with open air yeasts, and double distilled in a copper alembique still.

Cuish Mezcales

Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.

For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.

Member rating

5 out of 5

1 review

Rorschach

Rorschach

43 reviews
Rated 5 out of 5 stars2 months ago

Very intense flavor. I have had this “TUMBADO” style twice now and this one is great. Bought at Cuishe in Oaxaca. Lote: MAD-CA/#-23
It is hard to explain the flavor but like the experience of a SweetTart when you don’t expect it. Very ramped up, nothing lying down in the flavor. It was explained that roasting a certain time of year when the conditions are right, as in humid, the agave are allowed to lay around and grow mold before ferment. Don’t remember the months though but around Oct-Dec.

Very intense flavor. I have had this “TUMBADO” style twice now and this one is great. Bought at Cuishe in Oaxaca. Lote: MAD-CA/#-23
It is hard to explain the flavor but like the experience of a SweetTart when you don’t expect it. Very ramped up, nothing lying down in the flavor. It was explained that roasting a certain time of year when the conditions are right, as in humid, the agave are allowed to lay around and grow mold before ferment. Don’t remember the months though

Read more

Review this bottle

Login or create an account to add your tasting notes

Back to top