Cuish Madrecuishe Tumbado is made with maguey Madrecuishe in Miahuatlan, Oaxaca.
About this destilado de agave
Cuish Madrecuishe Tumbado is made with maguey Madrecuishe in Miahuatlan, Oaxaca. The agaves are roasted in an underground pit oven, milled by hand, fermented with open air yeasts, and double distilled in a copper alembique still.
Cuish Mezcales
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.
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Rorschach
43 reviewsVery intense flavor. I have had this “TUMBADO” style twice now and this one is great. Bought at Cuishe in Oaxaca. Lote: MAD-CA/#-23
It is hard to explain the flavor but like the experience of a SweetTart when you don’t expect it. Very ramped up, nothing lying down in the flavor. It was explained that roasting a certain time of year when the conditions are right, as in humid, the agave are allowed to lay around and grow mold before ferment. Don’t remember the months though but around Oct-Dec.
Very intense flavor. I have had this “TUMBADO” style twice now and this one is great. Bought at Cuishe in Oaxaca. Lote: MAD-CA/#-23
It is hard to explain the flavor but like the experience of a SweetTart when you don’t expect it. Very ramped up, nothing lying down in the flavor. It was explained that roasting a certain time of year when the conditions are right, as in humid, the agave are allowed to lay around and grow mold before ferment. Don’t remember the months though