Cumbrita Lechuguilla from Dolores Gonzales Torres was produced using Agave shrevei in Batopilas, Chihuahua.
About this destilado de agave
Cumbrita Lechuguilla from Dolores Gonzales Torres was produced using Agave shrevei in Batopilas, Chihuahua. The agaves were crushed by hand with an ax, fermented in a single underground fermentation vat made over 100 years ago, and distilled with a still made from Higuera wood (dense pinewood more or less).
Cumbrita de la Sierra
Cumbrita de la Sierra is an agave spirits brand.
Review this bottle
Login or create an account to add your tasting notes
Jam
59 reviewsLot: 100L, 10-1-21, 46.1% abv
Review #39: milk, bubble gum, light cream, and coconut are the dominant notes on the nose and palate. Rosemary, burnt herbs, light smoke, light grassiness, and clay come after and stay until the finish.
I side by sided this with his no brand lechuguilla and they were similar, but this had a bit less of the sweet florals and a bit more herbs. It was also a bit lighter in it’s flavor profile and mouthfeel than I would have liked compared to the no brand, but I’m sure the abv difference had an impact. Definitely worth trying for the uniqueness of the flavor
Lot: 100L, 10-1-21, 46.1% abv
Review #39: milk, bubble gum, light cream, and coconut are the dominant notes on the nose and palate. Rosemary, burnt herbs, light smoke, light grassiness, and clay come after and stay until the finish.
I side by sided this with his no brand lechuguilla and they were similar, but this had a bit less of the sweet florals and a bit more herbs. It was also a bit lighter in it’s flavor profile and mouthfeel than I would have liked compared to the no brand, but I&#