El Buho Puro Capón has aromas of light pepper and sea shells, and tasting notes of burnt sugar, salt, and citrus.
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|Brand:||El Buho Mezcal|
|Mezcalero:||Octavio Jiménez Monterroza|
|Age of plant:||10 years|
|Website:||https://www.elbuhomezcal.com/, opens in new window|
About this mezcal
El Buho Puro Capón is a special batch of mezcal made exclusively from Espadín maguey planted 10 years ago by the Jimenez Mendez family in their field in Santiago Matatlán, Oaxaca. After nine years the agave sprouted quiotes, which were cut, and left in the field for one year before harvesting. The resulting mezcal is a coveted family treasure called “PURO CAPÓN.”
El Buho Mezcal
El Buho Mezcal was founded by Jose Isaac “Pepe” Jimenez Mendez, who comes from a long line of mezcal producers, and TJ Steele, a Brooklyn-based chef. TJ and Pepe launched their mezcal brand with a mission to deliver a high-quality mezcal at an affordable price in an iconic bottle. El Buho Mezcal is a small batch mezcal that is made in the heart of Oaxaca.