The El Buho Especial Mango mezcal is made by adding ripe mangos to the third distillation of El Buho Espadin, much like the style of Pechuga mezcal, but without the protein.
|Rating:||(4 reviews) - Write a review|
|Brand:||El Buho Mezcal|
|Mezcalero:||Octavio Jimenez Monterroza|
|Batch size:||409 liters (Lot 01/MNGO)|
About this mezcal
El Buho Especial Mango is produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using agave Espadin. The agaves are crushed by a horse-drawn tahona, cooked for 7 days in a stone oven, and fermented for 8 days in pine vats. This unique batch of mango mezcal is made by adding ripe mangos to the third distillation, much like the style of pechuga mezcal, only without any animal meat. This mezcal has a bright nose of ripe mango followed by a smooth agave notes reminiscent of a pechuga. The finish is cooked agave with green pepper notes.
El Buho Mezcal
El Buho Mezcal was founded by Jose Isaac "Pepe" Jimenez Mendez, who comes from a long line of mezcal producers, and TJ Steele, a Brooklyn-based chef. TJ and Pepe launched their mezcal brand with a mission to deliver a high-quality mezcal at an affordable price in an iconic bottle. El Buho Mezcal is a small batch mezcal that is made in the heart of Oaxaca.