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El Buho Tobala – Espadin

El Buho Tobala – Espadin is the first ensamble released by El Buho as part of their black-bottle series, which is limited in production size.

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Brand:El Buho Mezcal
NOM:NOM-O110X
Mezcalero:Octavio Jimenez Monterroza
Agave:Espadin, Tobala
Distillation:Copper
Style:Ensamble
State:Oaxaca
Town:Santiago Matatlan
ABV: 47%
Website: http://www.elbuhomezcal.com/
About this mezcal

El Buho Tobala – Espadin is made by maestro mezcalero Octavio Jiménez Monterroza in Santiago Matatlan, Oaxaca. This mezcal is made with simi-wild agave Tobala and cultivated agave Espadin. The agave are tahona crushed and double distilled in a copper pot still.

El Buho Mezcal

El Buho Mezcal was founded by Jose Isaac "Pepe" Jimenez Mendez, relative of Master Mezcalero Octavio Jiménez Monterroza, and TJ Steele, a Brooklyn-based chef. TJ and Pepe launched their mezcal brand with a mission to deliver a high-quality mezcal at an affordable price in an iconic bottle. El Buho Mezcal is a small batch mezcal that is made in the heart of Oaxaca. Their mezcal is produced by the same family that produces Fidencio.

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