El Buho Tobala – Espadin is the first ensamble released by El Buho as part of their black-bottle series, which is limited in production size.
El Buho Tobala – Espadin is made by maestro mezcalero Octavio Jiménez Monterroza in Santiago Matatlan, Oaxaca. This mezcal is made with simi-wild agave Tobala and cultivated agave Espadin. The agave are tahona crushed and double distilled in a copper pot still.
El Buho Mezcal was founded by Jose Isaac "Pepe" Jimenez Mendez, relative of Master Mezcalero Octavio Jiménez Monterroza, and TJ Steele, a Brooklyn-based chef. TJ and Pepe launched their mezcal brand with a mission to deliver a high-quality mezcal at an affordable price in an iconic bottle. El Buho Mezcal is a small batch mezcal that is made in the heart of Oaxaca. Their mezcal is produced by the same family that produces Fidencio.
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