El Buho Especial Cuishe is a limited release that is very hard to find. It is produced in Santiago Matatlan, Oaxaca with wild maguey Cuishe.
|Rating:||(5 reviews) - Write a review|
|Brand:||El Buho Mezcal|
|Mezcalero:||Octavio Jimenez Monterroza|
|Batch size:||1,297 liters (Lot 02/CSH)|
About this mezcal
El Buho Especial Cuishe is a limited release made with wild maguey Cuishe (agave Karwinskii) sourced in San Pablo Huixtepec, Oaxaca. This mezcal is made in small batches that are traditionally produced in Santiago Matatlan. The first release of this was made in 2017 by Octavio Jimenez Monterroza. Lot 2 was was aged in stainless steel for 12 months.
El Buho Mezcal
El Buho Mezcal was founded by Jose Isaac "Pepe" Jimenez Mendez, who comes from a long line of mezcal producers, and TJ Steele, a Brooklyn-based chef. TJ and Pepe launched their mezcal brand with a mission to deliver a high-quality mezcal at an affordable price in an iconic bottle. El Buho Mezcal is a small batch mezcal that is made in the heart of Oaxaca.