El Destilado Sierra Negra is distilled with agave Sierra Negra from the remote, high-altitude region of Santa Catarina Albarradas, Oaxaca.
El Destilado Sierra Negra is made by maestro mezcalero Alberto Martinez in Santa Catarina Albarradas, Oaxaca. The agave are cooked with encino wood, mashed by hand with axes and mallets, fermented in cement tanks with Tepehuaje bark, and double distilled tiny clay pot stills.
While some of the El Destilado brand's agave distillates are sourced from some of the same producers as the 5 Sentidos brand, the El Destilado spirits brand is otherwise not directly related to the El Destilado restaurant in Oaxaca City. The brand was founded by Michael Sager and Marcis Dzelzainis, who own the Sager + Wilde Restaurant and Wine Bar in London.
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