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El Rey Zapoteco Tobala

El Rey Zapoteco is one of Oaxaca’s oldest artisanal mezcal brands that still produces its mezcal entirely in-house.

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Brand:El Rey Zapoteco Mezcal
NOM:NOM-O71X
Mezcalero:Hernandez Escobar Family
Agave / Maguey:Tobala
Grind:Tahona
Distillation:Copper
Style:Joven
State:Oaxaca
Town:Santiago Matatlan
ABV:45%
Age of plant:14 years
Website:https://mezcalreyzapoteco.com/
About this mezcal

El Rey Zapoteco Tobala is made from the family’s estate grown “capon”, fully mature, Tobala agaves that are cut by hand with machete and hoe and cooked using oak wood in an underground conical oven made of river rocks covered with soil. The cooked agaves are crushed by horse-driven Chilean quarry tahona. The crushed agave fibers are fermented in open air pine vats using natural yeasts. The fermented agave is distilled twice in copper stills to yield a 45% ABV Tobala mezcal that has hints of butterscotch and bubble gum and a sweet, smoky finish.

El Rey Zapoteco Mezcal

One of Oaxaca’s oldest artisanal mezcal brands that still produces its mezcal in-house, El Rey Zapoteco was founded in 1960 by Don Serafín Hernandez Blas in Santiago Matatlán. Today, the business is run by the family matriarch Doña Juana and Don Serafin’s sons. Caretakers of agave fields that routinely yield some of Oaxaca’s largest agaves, the Hernandez family are faithful stewards of production techniques that remain the same as they were at their founding.

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