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Fabriquero Durango

Fabriquero Sotol Durango is produced by Don Héctor Jiménez in a 100-year-old distillery using traditional methods.

Rating: (1 review)
Category:Sotol
Cost:$$$$
Brand:Fabriquero Sotol
Sotolero:Hector Jimenez
Dasylirion:Wheeleri
Grind:Hand
Distillation:Copper
Style:Joven
State:Durango
Town:Ventantas
ABV: 45%
Website: http://fabriquero.mx/
About this sotol

Fabriquero Sotol Durango is produced by Don Héctor Jiménez in the vinata (distillery) that is near the house that he was raised in. The previous producer at the distillery was Domingo Sariñana. For a time it went unused and then Don Hector and his son Gamaliel brought it back to life. The vinata has a history of over 100 years producing sotol. Don Hector produces sotol in a traditional manner, harvesting only mature plants, cooking the sotols in lava rock lined underground oven for 3 days, crushing by hand, fermenting with natural airborne yeasts in ground level concrete tanks, and double distilling in a small copper alembic still.

Fabriquero Sotol

Fabriquero is a collection of traditional distillates produced in the Mexican Denomination of Origin for Sotol which include the states of Coahuila, Chihuahua, and Durango.

1 review

4 out of 5


Tyler

Tyler

404 reviews
Rated 4 out of 5 stars6 months ago

Tasted at Terlingua in Portland, Maine – September 2019. Very sweet. Not grassy. Round plum sugar bombs. Durango funk.

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