Fidencio Tobala is made with 100% wild agave Tobala, giving this Mezcal a variety and fruit and acidic flavors that present differently with every sip
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|Age of plant:||12 years|
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About this mezcal
Fidencio Tobala is made with 100% wild agave Tobala. It takes 12-15 years to mature and it’s pit roasted over black oak for five days before being double distilled in copper. This Mezcal has a variety and fruit and acidic flavors that present differently with every sip.
Fidencio Mezcal has four generations of knowledge and they use their own estate grown agave. Fabrica de Amigo del Mezcal is the name of the distillery/palenque that produces Fidencio Mezcal. Fidencio Jiménez, the namesake for Fidencio Mezcal, started making mezcal over 100 years ago when he moved to Santiago Matatlán, Oaxaca. He began to live the life of a Mezcalero, learning from peers and by trial-and-error. He worked closely with his son Enrique to perfect their craft and to pass down their knowledge to the next generation. In those days, even the equipment was from the land: clay pots for fermentation, distillation & storage and river reeds for tubing.
For more information on the Jimenez family, read The Story of Isaac Jimenez by Alvin Starkman (owner of Mezcal Educational Excursions of Oaxaca). Fidencio is made by the same family that produces El Buho. Due to the artisanal nature of their mezcal, the ABV may vary slightly between batches.