Koch Madrecuishe has citrus and vegetal notes with a discreet smoky flavor that blends with the taste of earth and roots.
Koch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar. It has citrus and vegetal notes with a discreet smoky flavor that blends with the taste of earth and roots.
Grupo Koch emerged in 2009 as a project to promote traditional mezcal, developing a business profile one year later for the Koch brand. The brand sees their mezcal as liquid art. They promote mezcals that is produced in a variety of different regions and those that are made using a variety of different production practices. Each batch will vary, so check your bottle for details.
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Tyler
339 reviewsEnjoyable agave Madrecuishe mezcal from the Miahuatlán region of Oaxaca. Wet stone on the nose with flavors of salt, tonic, and woody pepper. Finish is a bit tart and dry. Lot 15/19, 47% ABV from Gregario Garcia in San Luis Amatlán.