Lagrimas de Dolores Tepemete is made with maguey Tepemete (agave angustifolia), which is related to Espadin commonly found in Oaxaca.
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|Brand:||Lagrimas de Dolores Mezcal|
|Mezcalero:||Enrique de la Cruz|
|Website:||http://lagrimasdedolores.com/, opens in new window|
About this mezcal
Lagrimas de Dolores Tepemete is made with maguey Tepemete (agave angustifolia). The agave are cooked in an underground oven with mesquite and river stones, then crushed by machete. After fermentation, they are distilled in an alambique viejo still, with a copper base, a wooden hood, and a copper serpentine.
Lagrimas de Dolores Mezcal
Lagrimas de Dolores is made at Hacienda Dolores, which is run by the Gutierrez family and situated about 10 minutes from Durango City. They have a goal of replanting for each of the agave that they use in their mezcal. They report that they have an annual goal of planting around 50,000 agaves. Their bottle was designed in Feuquières, France. The leather on the cap is meant to be a signature feature from Mexican fine-horse culture. Their logo is a representation of Our Lady of Sorrows (latin: Mater Dolorosa) the patron saint of Hacienda Dolores. Their Joven and Anejo mezcal are produced entirely with Agave durangensis, which is endemic to the State of Durango in Northern Mexico. They also have special limited releases that feature rare agave like I’gok, Cimmarion, and Tepemete.