Mala Idea Cuisheis handcrafted in Santiago Matatlan, Oaxaca with maguey Cuishe (agave Karwinskii). It’s double distilled in a copper still.
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|Mala Idea Mezcal
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About this mezcal
Mala Idea Cuishe is made with wild maguey Cuishe in Santiago Matatlan, Oaxaca. This mezcal has scents of green olives and ripe fruit, mixing with sweet mineral nuances and wet mud. The taste has some mineral notes with more notes of green olives and a touch of tobacco and dark chocolate. This mezcal won Silver Medal at the 2016 San Francisco World Spirits Competition and 2015 Mezcal of the Year at the NY International Spirits Competition.
Mala Idea Mezcal
Mala Idea, which translates to “Bad Idea” is named in celebration of everyone who follows their passions regardless of the risks and challenges they present. From semi-cultivated/wild Espadin to the truly wild agaves such as Tobala, Cuishe, and Tepextate, Mala Idea Mezcal is handcrafted to ensure the absolute best quality. All their agave is cooked in a stone horno, fermented in open-air, crushed by tahona, and distilled in copper stills.