Mala Idea Tobala is handcrafted in Santiago Matatlan, Oaxaca by Celestino Sernas. It’s fermented for 5 days in pine vats and double distilled in a copper still.
|Rating:||(4 reviews) - Write a review|
|Brand:||Mala Idea Mezcal|
|Age of plant:||12-14 years|
|Website:||http://www.mezcalmalaidea.com, opens in new window|
About this mezcal
Mala Idea Tobala is made with wild maguey Tobala in Santiago Matatlan. This mezcal has scents of honey and citrus fruits that blend with hints of red pepper and olives. It’s creamy on the palate with more notes of sweet agave and red pepper. This mezcal won the 2017 Silver Medal at the Las Vegas Global Spirit Awards and the 2016 Silver Medal at the San Francisco World Spirits Competition.
Mala Idea Mezcal
Mala Idea, which translates to “Bad Idea” is named in celebration of everyone who follows their passions regardless of the risks and challenges they present. From semi-cultivated/wild Espadin to the truly wild agaves such as Tobala, Cuishe, and Tepextate, Mala Idea Mezcal is handcrafted to ensure the absolute best quality. All their agave is cooked in a stone horno, fermented in open-air, crushed by tahona, and distilled in copper stills.