Mezcal Ajal Cenizo Ajal is produced in the community of Pino Suárez, Durango.
About this mezcal
Mezcal Ajal Cenizo is made with 10-13 year old maguey Cenizo. The agaves are cooked in an underground pit oven for 4 days, milled using a mechanical shredder, and fermented in wooden tinas for 2 days with naturally occurring open air yeasts. The first distillation is done with a fully copper alembic still. The second distillation is done with an alembic that has a copper pot and a stainless steel head.
Ajal Mezcal
Ajal Mezcal is produced in the community of Pino Suárez, Durango.
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Mezcalclara
6 reviewsInteresting cotton candy tasting mezcal