Mezcal Ajal Cenizo

Name: Mezcal Ajal Cenizo
Brand: Ajal Mezcal
Rating: 3 (1 reviews)

Mezcal Ajal Cenizo Ajal is produced in the community of Pino Suárez, Durango.

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Brand:	Ajal Mezcal
Mezcalero:	Arturo Conde
Maguey:	Cenizo
Agave:	Durangensis
Milling:	Shredder
Distillation:	Copper
Style:	Joven
State:	Durango
Town:	Pino Suárez
ABV:	40%
Age of plant:	10-13 years
Website:	https://www.instagram.com/ajalmezcal/, opens in new window

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About this mezcal

Mezcal Ajal Cenizo is made with 10-13 year old maguey Cenizo. The agaves are cooked in an underground pit oven for 4 days, milled using a mechanical shredder, and fermented in wooden tinas for 2 days with naturally occurring open air yeasts. The first distillation is done with a fully copper alembic still. The second distillation is done with an alembic that has a copper pot and a stainless steel head.