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Mezcalero No. 19

Mezcalero No. 19 was aged for over two years in glass after distillation. The glass aging leaves this mezcal incredibly composed.

Rating: (2 reviews)
Brand:Mezcalero Mezcal
NOM:NOM-O14X
Mezcalero:Don Baltazar Cruz Gomez
Agave:Cirial, Espadin
Distillation:Copper
Style:Aged in Glass, Joven
State:Oaxaca
Town:San Luis del Rio
ABV: 47.8%
Batch size: 666 bottles
Release year: 2018
Website: http://craftdistillers.com/trade-info/mezcalero-info/
About this mezcal

Mezcalero No. 19 was distilled in March 2015 by Don Baltazar Cruz Gomez in San Luis del Rio. This mezcal was made with agave Cirial and agave Espadin. After distillation, this mezcal spent 2+ years en vidrio. There were 666 bottles released in 2018 at 47.8% ABV.

Mezcalero Mezcal

Each Mezcalero bottling is true to the fundamental batch nature of artisan Mezcal production. Each bottling is distilled from a single integral batch of agaves that are at least 50% wild or semi-wild, and usually 100%. These “silvestre” agaves take a lot of work to harvest: searching for days in the mountains, packing the agaves back on burros. After that, it takes a month of continuous labor to produce a single batch of Mezcalero, usually 600-700 bottles. Mezcalero is both a brand and an intention. The brand is a way for talented artisan distillers to work with, and gain part of their livelihood from, some very special agaves. The intention goes deeper: to help preserve a way of distilling that is also a way of life, deeply linked to the distiller’s family, to his social environs, to his pueblo, to an entire way of life largely deriving from indigenous culture that is at risk of rapid deterioration under pressure from the modernization of Mexico.

 

Craft Distillers’ tasting video

2 reviews

4 of out 5 stars


COak on Apr 24, 2018

35 reviews

  • Overall:

This is a nice and mellow sipper. It has a sweet candy taste. It taste similar but better than Alipus blue which is also made in San Luis Del Rio.

Jonny on Mar 30, 2018

235 reviews

  • Overall:

Slightly candied nose. Very sugary aromas of sweet potatoes mixing with lavender and black pepper. It’s mellow and soft on the palate. It almost tastes dusty, like old books. Tasting notes of cedar and key lime pie. High acidity. Complex and robust. Rich. It coats the mouth and lingers with a pleasant aftertaste of dark tropical fruit.

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