Mezcalero No. 25 was double distilled in a copper still before being aged in glass for six years before bottling.
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|Holograms:||0015E0016460A, opens in new window|
|Mezcalero:||Cirilo Hernandez, Don Cosme Hernandez|
|Style:||Aged in Glass|
|Town:||San Baltazar Guélavila|
|Batch size:||960 bottles|
|Website:||https://craftdistillers.com/trade-info/mezcalero-info/, opens in new window|
About this mezcal
Mezcalero No. 25 was made with Maguey Tobala (Agave potatorum) in the community of San Baltazar Guelavila. This batch of mezcal was created in March 2013 by maestro mezcalero Don Cosme Hernandez and his son Cirilo. After distillation, this mezcal spent over 6 years resting in glass before being bottled for release.
Each Mezcalero bottling is true to the fundamental batch nature of artisan Mezcal production. Each bottling is distilled from a single integral batch of agaves that are at least 50% wild or semi-wild, and usually 100%. These “silvestre” agaves take a lot of work to harvest: searching for days in the mountains, packing the agaves back on burros. After that, it takes a month of continuous labor to produce a single batch of Mezcalero, usually 600-700 bottles. Mezcalero is both a brand and an intention. The brand is a way for talented artisan distillers to work with, and gain part of their livelihood from, some very special agaves. The intention goes deeper: to help preserve a way of distilling that is also a way of life, deeply linked to the distiller’s family, to his social environs, to his pueblo, to an entire way of life largely deriving from indigenous culture that is at risk of rapid deterioration under pressure from the modernization of Mexico.