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Mil Caminos Tobala

Mil Caminos Tobala is produced in Santa Maria Sola in the Sola de Vega district of Oaxaca and has notes of soft chocolate, citrus peel, and spices.

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Cost:$$
Brand:Mil Caminos Mezcal
Maguey:Tobala
Agave:Potatorum
Grind:Shredder
Distillation:Clay Pot
Style:Joven
State:Oaxaca
Town:Sola de Vega
ABV: 47%
Age of plant: 13 years
Website: https://mezcalmilcaminos.com/, opens in new window
About this mezcal

Mil Caminos Tobala is produced using Maguey Tobala (Agave potatorum) in Santa Maria Sola in the Sola de Vega district of Oaxaca. The 13-year-old plants are cooked in a stone oven, milled by machine, fermented naturally in vats carved from Sabino wood, and double distilled in clay pots. This mezcal has notes of soft chocolate, citrus peel, and spices.

Mil Caminos Mezcal

Mezcal Mil Caminos works with Oaxacan mezcal producers to release artisanal mezcals in an environmentally responsible way. As part of the brand philosophy, they invest in research and development to address challenges and problems in the mezcal industry. Mil Caminos also promotes responsible consumption of mezcal.

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