Mil Caminos Tobala is produced in Santa Maria Sola in the Sola de Vega district of Oaxaca and has notes of soft chocolate, citrus peel, and spices.
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|Brand:||Mil Caminos Mezcal|
|Town:||Sola de Vega|
|Age of plant:||13 years|
|Website:||https://mezcalmilcaminos.com/, opens in new window|
About this mezcal
Mil Caminos Tobala is produced using Maguey Tobala (Agave potatorum) in Santa Maria Sola in the Sola de Vega district of Oaxaca. The 13-year-old plants are cooked in a stone oven, milled by machine, fermented naturally in vats carved from Sabino wood, and double distilled in clay pots. This mezcal has notes of soft chocolate, citrus peel, and spices.
Mil Caminos Mezcal
Mezcal Mil Caminos works with Oaxacan mezcal producers to release artisanal mezcals in an environmentally responsible way. As part of the brand philosophy, they invest in research and development to address challenges and problems in the mezcal industry. Mil Caminos also promotes responsible consumption of mezcal.