Mil Caminos Espadin is produced in Zimatlán de Álvarez, Oaxaca and has herbal notes along with a touch of smoky ash.
About this mezcal
Mil Caminos Espadin is made using Maguey Espadin (Agave angustifolia) in Zimatlán de Álvarez, Oaxaca. The 8-year-old plants are cooked in a stone oven, milled by machine, fermented naturally in Sabino wood vats, and double distilled in copper. This mezcal has herbal notes along with a touch of smoky ash.
Mil Caminos Mezcal
Mezcal Mil Caminos works with Oaxacan mezcal producers to release artisanal mezcals in an environmentally responsible way. As part of the brand philosophy, they invest in research and development to address challenges and problems in the mezcal industry. Mil Caminos also promotes responsible consumption of mezcal.
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Jonny
634 reviewsLight aromas of fresh mint and other dried herbs that are bit difficult to distinguish given the lower ABV. The palate is extremely light, a little watery, but otherwise inoffensive. There’s kind of a dull gassy flavor to this, similar to how a Topo Chico tastes if it’s left open and out over night. No batch number on sample.