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Mil Caminos Ensamble

Mil Caminos Ensamble is produced using Maguey Tepextate, Maguey Cuishe, and Maguey Tobala in Santiago Matatlan, Oaxaca.

Rating: (1 review)
Brand:Mil Caminos Mezcal
Maguey:Cuishe, Tepeztate, Tobala
Agave:Karwinskii, Marmorata, Potatorum
Style:Ensamble, Joven
Town:Santiago Matatlán
ABV: 47%
Age of plant: 13-16 years
Website: https://mezcalmilcaminos.com/, opens in new window

About this mezcal

Mil Caminos Ensamble is produced using Maguey Tepextate (Agave marmorata), Maguey Cuishe (Agave karwinskii), and Maguey Tobala (Agave potatorum) in Santiago Matatlan, Oaxaca. The plants are cooked together in a stone oven, milled by a tahona, fermented Sabino wood vats, and double distilled in copper pots. This mezcal is slightly sweet with notes of smoke, citrus, and a herbal finish.

Mil Caminos Mezcal

Mezcal Mil Caminos works with Oaxacan mezcal producers to release artisanal mezcals in an environmentally responsible way. As part of the brand philosophy, they invest in research and development to address challenges and problems in the mezcal industry. Mil Caminos also promotes responsible consumption of mezcal.

Member rating

3 out of 5

1 review



708 reviews
Rated 3 out of 5 stars1 year ago

Clean nose, with some light hints of cucumber, fresh broccoli, potatoes, and molasses. The palate is balanced with notes of leather, green peppers, celery, and peppercorn. The Tepextate really comes through on this the longer it sits. A bit hot on the back of the palate. No batch number on the sample.

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