Mil Caminos Ensamble is produced using Maguey Tepextate, Maguey Cuishe, and Maguey Tobala in Santiago Matatlan, Oaxaca.
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|Brand:||Mil Caminos Mezcal|
|Maguey:||Cuishe, Tepeztate, Tobala|
|Agave:||Karwinskii, Marmorata, Potatorum|
|Age of plant:||13-16 years|
|Website:||https://mezcalmilcaminos.com/, opens in new window|
About this mezcal
Mil Caminos Ensamble is produced using Maguey Tepextate (Agave marmorata), Maguey Cuishe (Agave karwinskii), and Maguey Tobala (Agave potatorum) in Santiago Matatlan, Oaxaca. The plants are cooked together in a stone oven, milled by a tahona, fermented Sabino wood vats, and double distilled in copper pots. This mezcal is slightly sweet with notes of smoke, citrus, and a herbal finish.
Mil Caminos Mezcal
Mezcal Mil Caminos works with Oaxacan mezcal producers to release artisanal mezcals in an environmentally responsible way. As part of the brand philosophy, they invest in research and development to address challenges and problems in the mezcal industry. Mil Caminos also promotes responsible consumption of mezcal.