NETA Espadin from Celso Garcia Cruz was produced in Logoche, Miahuatlan, Oaxaca. Celso only distills around 1,000 liters of agave each year.
NETA Espadin – Celso Garcia Cruz
|Rating:||(1 review) - Write a review|
|Category:||Destilado de Agave|
|Mezcalero:||Celso García Cruz|
|Batch size:||Lot ESPCEL1906: 120 liters|
|Website:||https://netaspirits.com/, opens in new window|
About this destilado de agave
NETA Espadin from Celso Garcia Cruz was produced in Logoche, Miahuatlan, Oaxaca. Celso only distills around 1,000 liters of agave each year. He works with Espadín, Bicuixe, Madrecuixe, Pulquero, Tepextate, Tobalá, Tobaziche, Jabalín, and Cucharillo (Dasylirion). Batch ESPCEL1906 was just 120 liters.
NETA is a colloquial word in Mexico that translates to “the real deal” or “the truth”. Since 2012, the brand has worked closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. The region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in Mexico. The team behind NETA presents a carefully curated selection of extraordinary spirits that would otherwise never be found outside of its place of origin.
A note about NETA labels: The total bottle count written on the front label might be less than the total batch size. Batches may be split between Mexico, Europe, and the US; the handwritten bottle count represents the number of bottles imported into a particular country.
Learn more about NETA:
- NETA – Spirit Distilled from Agave on the K&L Wines Spirits Journal blog
- NETA is finally here on Mezcalistas
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This is not your standard Espadin. Lilac and sweet corn. Oyster mushrooms in there too? Crazy, in a good way. Really wanna try again