Ojo de Dios Odd Cafe is produced by maestro Francisco Ortiz, a 3rd generation mezcalero in San Luis del Rio, Oaxaca.
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|Brand:||Ojo de Dios Mezcal|
|Town:||San Luis del Rio|
|Age of plant:||7-8 years|
|Website:||https://www.ojodedios.com/, opens in new window|
About this mezcal
Ojo de Dios Odd Cafe is produced by maestro Francisco Ortiz, a 3rd generation mezcalero in San Luis del Rio, Oaxaca. The maguey Espadin are cooked in an underground pit oven, milled by a donkey-drawn tahona, naturally fermented in wooden barrels, and double distilled in 250 liter copper pot stills. After distillation, the mezcal is rested with Mexican Arabica coffee grown by the Maia Bautista family in the mountains of Oaxaca.
Ojo de Dios Mezcal
Ojo de Dios Mezcal is made in San Luis del Rio, Oaxaca. The brand is based in the UK and works with maestro mezcalero Francisco Ortiz.