Ojo de Dios Odd Hibiscus is produced by maestro Francisco Ortiz, a 3rd generation mezcalero in San Luis del Rio, Oaxaca.
About this mezcal
Ojo de Dios Odd Hibiscus is produced by maestro Francisco Ortiz, a 3rd generation mezcalero in San Luis del Rio, Oaxaca. The maguey Espadin are cooked in an underground pit oven, milled by a donkey-drawn tahona, naturally fermented in wooden barrels, and double distilled in 250 liter copper pot stills. After distillation, the mezcal is rested with hand-picked hibiscus flowers from the coastal town of Rio Grande, which are dried for 40 days before blending.
Ojo de Dios Mezcal
Ojo de Dios Mezcal is made in San Luis del Rio, Oaxaca. The brand is based in the UK and works with maestro mezcalero Francisco Ortiz.
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