Sin Gusano Cuishe & Coyote is made in the community of San Luis Amatlan in the Miahuatlan region of Oaxaca, an area known for it’s mineral-rich soil.
|Rating:||(1 review) - Write a review|
|Category:||Destilado de Agave|
|Brand:||Sin Gusano Project|
|Mezcalero:||Nicolas Garcia Gutierrez|
|Town:||San Luis Amatlan|
|Website:||https://www.singusano.com/, opens in new window|
About this destilado de agave
Sin Gusano Cuishe & Coyote is made by maestro mezcalero Nicholas Garcia Gutierrez, who likes to experiment with different combinations of agave at his palenque in San Luis Amatlan, Miahuatlan, Oaxaca. The agave used in this are fermented in large open-air tinas, before being double-distilled in a copper refrescador still.
Sin Gusano Project
The Sin Gusano Project aims to inspire consumers to ethically explore the wonders of handmade agave spirits, which are traditionally known as Mezcal. The brand operates bars and events, and travels regularly through Mexico to source an evolving range of rare distillates. Many of these artisanal spirits haven’t been experienced outside of the communities in which they are made until now.
Sin Gusano launched the Mezcal Appreciation Society (M.A.S.) in spring 2020. M.A.S. is the UK’s only agave spirits subscription club, providing members with regular shipments of agave spirits and educational materials. Membership to the Mezcal Appreciation Society can be purchased here.