Sin Gusano Jabali was originally released as a dram in a limited edition tasting set from the Sin Gusano Project.
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|Destilado de Agave
|Sin Gusano Project
|Camilo Garcia Gutierrez
|San Luis Amatlan
|https://www.singusano.com/, opens in new window
About this destilado de agave
Sin Gusano Jabali is produced in the community of San Luis Amatlan, Oaxaca by maestro mezcalero Camilo Garcia Gutierrez. Instead of crushing the cooked agave with a traditional stone wheel, Gutierrez decided that the more modern mechanical chipper was a better way of taming the jabalí. Due to the complexities of working with this agave, this batch had to be distilled a third time to harness the awesome power of this intense agave. This mezcal was released as part of a limited edition tasting set.
Sin Gusano Project
The Sin Gusano Project aims to inspire consumers to ethically explore the wonders of handmade agave spirits, which are traditionally known as Mezcal. The brand operates bars and events, and travels regularly through Mexico to source an evolving range of rare distillates. Many of these artisanal spirits haven’t been experienced outside of the communities in which they are made until now.
Sin Gusano launched the Mezcal Appreciation Society (M.A.S.) in spring 2020. M.A.S. is the UK’s only agave spirits subscription club, providing members with regular shipments of agave spirits and educational materials. Membership to the Mezcal Appreciation Society can be purchased here.